Tending Bar With Flare
Just about everyone's familiar with the movie 'Cocktail' starring Tom Cruise and Bryan Brown. The way they mixed and served drinks is called flare bartending. They learned their moves from the original flare bartending competition winner, John 'JB' Brady.
Flare bartending is all about showmanship. But it also includes the necessity of economy of movement and a definite 'no spill' policy. The purpose is to entertain the customers and make the bartender more unforgettable. Applause is certainly appreciated, but the extra tips the flare bartenders earn probably mean more to them.
Flare bartending techniques quite possibly originated in the 1800's with Jerry 'The Professor' Thomas. He traveled around the country, flipping, spinning and tossing bottles and his silver bar tools to the delight of bar patrons everywhere.
Today, flare bartenders can be seen juggling liquor bottles before and after pouring the correct amount in the glass with no spillage. Throwing the bottles around, flipping them back into place, tossing garnishes before they land in the glass a
re all part of the show. Straws and napkins, along with bar tools play their parts in entertaining the customers.Some companies now make shatterproof bottles that match the real ones in weight and balance. These are used in the hours of practice that are required for an accomplished flare bartender. It takes a lot of time and practice to be able to juggle any
where from 2 to 6 bottles, tossing them around behind your back, between your legs or even just up in the air. Tossing in the air usually includes a few flips of the bottle. Some flare bartenders are even able to throw the bottle up from behind their back and catch it on their head.Shakers are also used to dazzle the enthralled crowds. Tossing them up in the air, throwing garnishes and ice up in the air and catching them in the shaker while it's held behind the bartenders back is a move that always delights the onlookers.
As more and more bartenders practice and improve their flare bartending techniques, greater feats will be perfected.
| Mix master: Bob 'Spirit It' Louison on Beijing's cocktail scene . You will experience the feeling of making cocktails like a bartender. You will have your own station and tools, and will learn a few bartending basics, such as how to create balance in your cocktail, how to blend flavors, ... |
Golf course saved by volunteers (FOX 11 Green Bay) Major economic troubles a few years ago prompted one area golf course to make deep cuts and change how it operates. But even as the overall economy still struggles, the golf course is still moving ahead. FOX 11's Evan Perrault explains how they're doing it... |
Bartending 101 - The International But this bartender I heard of - he could make all these deals (and many more) happen. He never collected a fee for his services. He would just go to lunch, invite the interested guests, explain the plan (Usually in the form of a short ... |
Mixologist: Carrie Wolfe (Columbus Alive) "When I'm bartending, I feel like I'm throwing a big party and everyone is coming and it's my job to make sure everyone is having a good time.".. |
Down economy a boost for bartending schools - Pittsburgh Tribune . Enrollment is up the Pittsburgh Bartender School in Crafton, where classes have been added to handle the spillover demand cause by the down economy and people looking to make quick cash... |
Adjusting to job loss (The Daily Record) (Editors note: This is the second in a five-part series examining the local effects of the recession.).. |
Day Jobs You Don't Have to Hate (Backstage.com) "I love teaching," declares New York actor Michael Mastro. "It took me a long time to admit that. I used to feel that if I wasn't making the majority of my income from acting, then I was a failure.".. |
'Extreme' Amy To Meet Extreme Bartending On FOX5 (FOX 5 Las Vegas) Watch FOX5s Extreme Amy Carraba meet Extreme Bartending Thursday morning when she learns from the master, Scott Young, flair bartender extraordinaire... |
Pittsburgh Bartending - Grads getting jobs Grads of our Pittsburgh Bartending School are landing jobs around the region. They are in the city, in the suburbs, part-time and full time. They are working at neighborhood places, fancy places, fine dining, sports bars, ... |
Technorati Tags: Bartending, Flair Bartending Techniques, Flare Bartending Techniques










